Grandma Wardiah's Culinary Heritage Journey
Lomang Crackers is a signature culinary specialty of Kuok District, Kampar Regency, Riau pioneered by Grandma Wardiah since 1965. Named 'Lomang' because the unique cassava dough molding process uses banana leaves resembling lemang.
Preserved by the second generation Husni Marti (2010), and now developed by the third generation under PT. Gemilau Lomang Ummi (Lomang Ummi Rasubi).
Why Is Our Culinary Creation So Special?
Combination of traditional taste authenticity with health-friendly modern processing standards.
Kampar Farmers Cassava
1965 Authentic Taste
Gluten Free
Quality & Halal Standards
Featured Products Catalog
80g
Kerupuk Lomang Lado Merah
80g
Kerupuk Lomang Lado Hijau
60g
Kerupuk Lomang Choco
220g
Paket Mix 3 Varian Kerupuk Lomang
500g
Tepung MOCAF Gluten Free
News & Awards
Ready to Enjoy Lomang Crackers or Become Our Business Partner?
We open profitable partnership opportunities for Distributors, Souvenir Shops, Modern Retailers, Resellers, Hotels, Restaurants, to Export Procurement.
Start Partnership Discussion
bolt Our team is ready to assist your inquiries today.